Well, realistically, Guiness on tap is at the bar across the street. Bars in Massachusetts close at 2am at the latest, so I need a few more cans to make it to 3am. (Don't tell me to move to Chicago :-)(posted 8277 days ago)I only have a fridge for film (frozen at -15C or so), paper, wine and Guiness, all stored at 13C/55F, ha! With most low-tech fridges (old one from college dorm or the one that came with your apartment!), you can get to an screw (not the knob whose temp control range is limited) to adjust the thermostat range, and tweaking it a bit lets you to go up to that range. Useful knowledge for wine/stout drinkers :-)
It's so ironic that office supply stores have more photograde inkjet papers than b&w papers in a photo store, and so on. But on the other hand, even a plain old Plus-X in D-76 1+1 printed straight on cheapest grade 3 paper may very well look something special to the majority who has never seen real silver prints...
Now you can tell I'm drinking real Kentucky straight bourbon tonight. Remember, you can make a good beer with a bit more effort than formulating a developer. But you need a lifetime to make a good whisky.
Film plant and distillery, two things (among many others) I don't want the world to lose.