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Response to tempreture control

from Asher (schachter@a1.tch.harvard.edu)
Hi Hamad

I've been experimenting with HC110 recently. I've found that dilution d (1+39) is less sensitive to altering development times than is dilution b (1+7). Since enzymatic reactions are faster in higher temperatures, diluting your developer may give you more latitude with your development times so that you won't blow out all the highlights.

(posted 9016 days ago)

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