Cantaloupe Jam: I lost the recipe!!greenspun.com : LUSENET : TimeBomb 2000 (Y2000) : One Thread |
Help! I lost the recipe for cantaloupe jam. It was on a thread by a different name, and therefore could not find it under the "food" listings. If anyone else wrote it down, please post it!!!
-- jeanne (jeanne@hurry.now), June 22, 1999
I too would like to see this one. I missed it the first time aroung.
-- Greybear (greybear@home.com), June 22, 1999.
ditto
-- justme (finally@home.com), June 22, 1999.
Here's the original thread:http://www.greenspun.com/bboard/q-and-a-fetch-msg.tcl?msg_id=000 uZk
(Sorry don't know how to link.)
It was from MB in NC, and although I've not tried it yet, it sounds great.
P S Greybear, it's good to see you sticking your great furry nose in agian :
-- Lon Frank (Postit@here.please), June 23, 1999.
I couldn't get that URL to work. Got a message saying the message could not be found.I need those direction - quick.
I was going to run off tonight and get married, but without the directions I ---- can't elope.
-- Greybear (greybear@home.com), June 23, 1999.
Not sure how this will look, but I'll try it.Cantaloupe Jam
2 large cataloupes, peeled, cut into pieces.
2 lemons, juiced
2 oranges, juiced and rinds
1 can #2 1/2 size pineapple tidbits, drained
sugar, the same amount as fruit
1 small bottle maraschino cherries
Combine all ingredients except the cherries. Cook over low heat until thick, about 1 1/2 hours.
Quarter cherries and add the last 15 minutes of cooking time.
To test for doneness, take a tablespoon full from kettle and place in the freezer for a few minutes. If it is thick, it is done.
Immediately ladle into hot, sterile jars and seal.
-- Lon Frank (Postit@here.please), June 23, 1999.
Thanks, Lon. That's got my mouth watering!
-- Tricia the Canuck (tricia_canuck@hotmail.com), June 23, 1999.
Hello Graybear and justme: Over on the www.mrssurvival.com forum, under the canning corner, there's a post on preserving cantaloupe...and 3 or 4 different recipes are listed. They all look good! My canteloupe is just now softball size.....I can hardly wait!!
-- jeanne (jeanne@hurry.now), June 23, 1999.