or must it be heated to make it nutritionaly accessable?Like converting flour to gluten?

-- zoobie (zoobiezoob@yahoo.com), November 28, 1999

Answers

My god,what a dork I am,this is covered just a few threads down!! That's what you get for browsing with ten open browsers.

-- zoobie the dork (zoobiezoob@yahoo.com), November 28, 1999.

Zoob -- to reduce clutter, I'll delete this later today. That's all right, you're a contributing dork (hey, don't shoot!) :-)

-- BigDog (BigDog@duffer.com), November 28, 1999.

Word is: cold water for "minute rice", hot water/thermos for real rice.

-- Hokie (nn@va.com), November 28, 1999.