I have a lot of different grain and would like to eat them raw, just add to a cup of milk. which one is good and other should be cooked or baked ? oats, rice, rye, wheat, corn, barlay, soya bean

-- Nasseri (ibmcc@colba.net), January 23, 2000

Answers

A couple of tablespoons of (uncooked) dry (wheat) flour is an old remedy for diarreha...

-- Mad Monk (madmonk@hawaiian.net), January 24, 2000.

Read the posts on sprouting...you can sprout the grains, and eat em.

-- ddt (a@w.d), January 28, 2000.