Use for Canned Peaches/pears & Dried Fruit

greenspun.com : LUSENET : TimeBomb 2000 (Y2000) Preparation Forum : One Thread

NORWEGIAN FRUIT SOUP

Good for breaksfast-warm or cold.

Heat to a simmer:

1-27-29 oz can sliced peaches or pears 3 cups apple juice

Add:

1 cup apples, diced 1/2 cup prunes, chopped 1/2 cup raisins

Cook ten minutes.

Add:

1/2 cup tapioca and cook about ten minutes or until thickened. I also like to add cinnamon, nutmeg and cloves to this mixture. See what your family likes and enjoy!

-- Aunt Bee (SheriffAndy@Mayberry.com), April 15, 2000


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