Hi

I have a new bread machine and I have been using it and my bread comes out good, but for some reason when it's baked it doesn't have that nice round top it is always calapsed on top and so my bread has high borders like an old castle or fort would have. The middle is cooked and tasts good it just looks odd. Please let me know what I am doing wrong I fallow the recipies in the bread machine book so I don't know if I am putting too much or not enough of something. I have ck. the date on my yeast I keep it in the fridg to keep it fresh I use the bread machine flour as they recomend. So I am cluless. Thanks-Sossi.

-- Anonymous, July 21, 2000