did i miss something? read your post about not needing to buy pork, how does it taste?

-- renee oneill (oneillsr@home.com), September 27, 2000

Answers

I was suppose to go get some today , but ran late.I might still go .I'll let you know .

-- Patty Gamble (fodfarms@slic.com), September 27, 2000.

Yeah, tell us the story about cutting that big hog?

-- Carol (cwaldrop@peoplescom.net), September 27, 2000.

Everyone chickened out , so we shot him and ummm did he taste good tonight .No strong smell or taste .The butcher said there may be a strong sent when cooking but the meat would taste fine .But we didn't even have an odor , boy was I happy .

-- Patty Gamble (fodfarms@slic.com), September 28, 2000.

Patty, I am delighted at the happy ending for you. Boy, am I hungry all of a sudden!!!

-- Anne (HT@HM.com), September 28, 2000.

Come on over , I have about 400lbs of pork !Can you guess whats for breakfast , lunch and dinner for the next year ?

-- Patty Gamble (fodfarms@slic.com), September 28, 2000.

The Hog has left the building! Good for you. We had 250 pounds last fall and we still have allot. Gave away sausage to all our friends. I should have traded half of it to the butcher for hamburger! We had some of it sugar cured, but it did not taste as good as the regular ham. Pinto beans and pork, Pinto beans and pork, Pinto beans and pork.

-- Cindy in Ky (solidrockranch@msn.com), September 29, 2000.

How do you render lard?My brother in law is going to butcher two hogs but is not planning on using the fat.I would like to have it to cook and make soap with.what do i use and how do i do it?Thanks in advance.

-- david young (dbcy@netscape.net), October 12, 2000.

The correct address

-- david young (dbcy@zoomnet.net), October 13, 2000.