Mexican Wedding Cookies(baking)

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Thought you might like this recipe, It's the best one I've found for them.

1c.butter...1/2c powder sguar...1/2c chopped nuts...2c. flour...1t.vanilla (at least)

Cream together butter & powder sugar. Add rest...chill...Roll in balls...bake at 350* ungreased sheet...20 min. Roll in powder sugar.

-- Cindy (atilrthehony_1@yahoo.com), December 18, 2000

Answers

Yum Cindy, sounds good! I'll have to try these!

-- bwilliams (bjconthefarm@yahoo.com), December 18, 2000.

I love cookies and those are one of my favorites, thanks for the reciepe.

-- kathy h (ckhart55@earthlink.net), December 18, 2000.

Oh thank you Cindy, I have always wanted this recipe. THANK YOU, THANK YOU, THANK YOU

-- Judy (allsmile@ctnet.net), December 18, 2000.

Thanks Cindy! I'd lost my recipe. Tried some store bought the other day-YUCKKKK. Also a suggestion-grind the nuts very very fine-like in a food processor on high. You get the nutty flavor but the texture of the cookies still the melt in your mouth kind.Merry Christmas!Q

-- Queen (queenbuffness@hotmail.com), December 20, 2000.

I made a double batch of those cookies yesterday!EXCELLENT! I highly recommend this recipe. Thanks for sharing it.

-- Denise (jphammock@msn.com), December 21, 2000.


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