need reciepe for cimmamon rolls

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Does anyone have a reciepe for cinnamon rolls that doesnt require a lot of strange stuff. Looking for just the regular flour sugar cinnamon etc prefer for a breadmaker. Thanks, Roxanne

-- Roxanne (Roxanne143@webtv.net), February 14, 2001

Answers

3/4 cup water, 2 tbls butter/oil, 2 large eggs, 1 1/2 tsp salt, 2 tbls granulated sugar, 3 cups bread flour, 2 1/4 tsp active dry yeast.

Select dough setting, add ingredients in order given, at end of cycle ready for hand-shaping.

Place prepared dough on a lightly floured surface, let it rest 5 minutes.

with a lightly floured rolling pin, roll dough into a 1/4" thick rectangle. Square off edges spread evenly with brown sugar-cinnamon filling. roll up lengthwise, jelly roll fashion. Pinch edges together.

Slice into 1-inch thick rounds. Place on lightly greased baking sheet. Cover with a clean cloth. Place in a warm, draft free spot to rise until doubled in size, about 1 hour.

Bake in a 350 degree preheated oven for 15 to 20 minutes, until glden brown. Remove from oven and cool on rack. When cooled to room temperature, drizzle with icing.

Brown-Sugar - Cinamon FIlling 1/3 cup dark brown sugar 2 tsps cinamon 2 tbls softened butter

Mix to form soft paste

Icing 3 tbls softened butter 2 tsps unbleached all-purpose flour 1/3 cup Confectioner's sugar 1/2 tsp vanilla extract

Blend all ingredients until smooth.

-- Willy Allen (willyallen2@yahoo.com), February 14, 2001.


Oh, my mouth is watering, that recipe looks wonderful! I'm going to try it this weekend-no work! Thanks!

-- Cathy in NY (hrnofplnty@yahoo.com), February 15, 2001.

A few weeks ago, I was in the hospital, and one of the nurses gave me a recipe for "Cinabon" cinnamon rolls, however, it is not done with a bread machine. If you would like the recipe, please email me. Blessings, Traci

-- Traci rae Davis (krystalgrace61@yahoo.com), June 08, 2001.

Traci, why not post it right here for everyone???

-- diane (gardiacaprine@yahoo.com), June 08, 2001.

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