When I did Artisan baking a few years ago, one of my favorite breads was an Italian dessert/breakfast bread made from foccacia dough that had grapes and anise seeds, then was sprinkled lightly with powdered sugar after baking. It was called sciachatta, or something similar [ski-CHA-ta]. I would sure love to find the actual name of this bread. Anyone know?

-- Anonymous, February 21, 2001