I read somewhere that you can clean a wok with real lemon juice is this true? Also how can I make a new topic

-- lisa (magpie@fsi.net), April 22, 2001

Answers

Depends on what kind of a wok you're talking about and what's on it that needs cleaning off. Steel? Non-stick finish? Rust? I have been told that cooking anything in a wok that is acidic, such as lemon juice or vinegar will strip out the pan's 'seasoning' and you will have to re-season it afterward.

-- julie f. (rumplefrogskin@excite.com), April 23, 2001.