I looking for a recipe that the bread is a heavier bread there are cinnamon (like chips within the bread) and the top is a heavy layer of cinnamon, sugar and butter. Served warm could be a desert. I had it in a local resturant and I'm not sure what they called it but it just melted in your mouth. You did not even have to add butter to it. Any ideas? Thank you so much!

-- Anonymous, June 02, 2001