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Does anybody have a recipe for jerky using chili peppers & liquid smoke? What is the best kind of beef to use? Lastly, what is the best way to store it after it is prepared? Thanks
-- Dave (ddouble@bit-net.com), November 11, 2001
Dave , I use any kind of roast as long as there isnt to much fat. I have the butcher slice it thin .I season to taste .I also use soy sauce.
-- Patty {NY State} (fodfarms@slic.com), November 11, 2001.
Rump roast. I haven't made jerky for awhile. I used liquid smoke garlic powder, tabasco sauce, soy sauce, a tablespoon or two of water, I think-maybe that's bbq sauce. I'll try to remmeber more, it was definitely good. My brother gave me the original recipe and I added to it.
-- Cindy (S.E.IN) (atilrthehony@countrylife.net), November 11, 2001.
Ask butcher to cut the roast for making jerky. Also, worcestershire sauce, salt, 2 or 3t of salt. You gotta have lots-best to check another recipe for salt amount, experiment and see what tastes good to you. Marinate well before drying, at least a couple of hours.
-- Cindy (S.E.IN) (atilrthehony@countrylife.net), November 11, 2001.
This is the recipe I use for deer jerky. It is pretty spicy and has a lot of flavor. I never have enough left to worry about storing it! But it says to store loosley coverd in the refrigerator. I se any cut of meat and don't notice much difference in the quality of the jerky. when I make a batch of this we eat it until it feels like our teeth will fall out!!2 1/4 cups soy sauce
1 1/2 cups Worchestershire sauce
3 tsp garlic powder
3 TBS allspice
3 TBSP coarse ground pepper
6 TBS onion flakes
2 tsp liquid smoke-recipe originally called for this but I don't use
cut meat into strips about 1/2 to 1 inch size. Marinate in
refrigerator for 3 days in a sealed bowl, shaking every once in a
while. On the 3rd day, drain, and dry in an oven, or we do ours on
top of our woodburner, over very low heat. You could add the
peppers to the marinade. I sprinkle more pepper on mine right
before I cook it.
-- Melissa (me@home.net), November 11, 2001.
Thanks Cindy & Melissa, I'm off to the store tomorrow to give it a go. Thanks again, Dave
-- Dave (ddouble@bit-net.com), November 17, 2001.