Cooking from A to Z today is "C"

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Does any one want the Chocolate Zucchinni Bread recipe? Don't want to type it all if no one needs it.

-- Jo (farmerjo@kvalley.com), November 15, 2001

Answers

Response to Recipe starting with the letter "C"

Sounds good to me!! Thanks for starting the "C" section, I meant to do it today and forgot.

I'm sure this should be a big one, all those chocolate recipes.

I would like a fudge recipe that uses cocoa, so if you have one, please post it...

-- Melissa (cmnorris@1st.net), November 15, 2001.


Response to Recipe starting with the letter "C"

Cabbage Stuff

If you have a better name for this, let me know.

Cut a 14 inch sausage into half-inch slices and put in hot skillet (whether or not you add oil is up to you). Chop up an onion (size and amount depends on personal taste) and add in with the sausage. Mince a clove or two of garlic; add to the rest. Chop up a small or half a large cabbage; throw that in. Stir. Let it simmer if you need to cook or brown the sausage; keep stirring now and then. Add a qt. of tomatoes, tomato sauce, or a combination. Simmer to heat the sauce through. Play around with seasonings; how spicy to make it depends on how spicy the sausage is to start with.

Serve this on rice. We rarely have leftovers of this.

-- Cathy N. (keeper8@attcanada.ca), November 15, 2001.


Response to Recipe starting with the letter "C"

I miss these from the days when my DH and I lived in San Diego. We loved to spend our weekends a couple hundred miles south of the border. We would buy these on our way back home and munch them while we were waiting to cross the border.

Churros

2 cups Water
1 1/2 cups Flour
2 Eggs
1/2 teaspoon Salt
1/2 cup Granulated sugar
2 teaspoons Cinnamon
Oil for deep-frying

Bring the water to a boil in a saucepan. Remove from the heat and slowly whisk in the flour. Return to a low heat and stir until smooth. Remove from the heat. Lightly beat the eggs. Slowly whisk the eggs and salt into your flour mixture until smooth. Put the mixture into a pastry bag. Heat the oil in a skillet to 350. Carefully (with the tip of the bag very near the surface of the oil) pipe out a five- inch length of your mixture. Repeat several times, but do not overcrowd. Cook until lightly browned (about 2 minutes). Drain on paper towels. Mix the sugar and cinnamon. Sprinkle on the churros while they are still hot.

-- Chery in KS (cherylmccoy@rocketmail.com), November 15, 2001.


Response to Recipe starting with the letter "C"

Chicken Wings: 31 wings - cut into sections 2 bottles (small) French dressing 1 envelope onion soup mix 1 6 oz jar apricot preserves Marinate 12 hours. Bake 1 1/2 hours at 350 degrees. Last 15 minutes turn oven up to 400 degrees to brown. (Cook in open baking dish.) Very good.

-- Janet in Kansas (whisperingpines@terraworld.net), November 15, 2001.

Response to Recipe starting with the letter "C"

Sorry about the jumble of words. I had them in a list type order but the wording came out as above?? It is 1 (one) 6 ounce bottle of apricote preserves.

-- Janet in Kansas (whisperingpines@terraworld.net), November 15, 2001.


Response to Recipe starting with the letter "C"

Chocolate Zucchinni Bread Mix in bowl: 3 eggs, 1 cup oil, 2 cups sugar, 2 cups grated zucchinni,3 t. vanilla and 2 squares of melted chocolate(unsweeten) Mix 21/2 cups flour, 1 t. soda, 1 t. cinnamon, 1/2 t. salt and nuts (opt) Add to mixture,stir till mixed. Pour into greased pans. Makes two loaves. Bake at 325* for 1 hour or until done.

Got this recipe from a friend, great way to use zucchinni.

-- Jo (farmerjo@kvalley.com), November 15, 2001.


Response to Recipe starting with the letter "C"

Chery, in Brazil churros are hollow and filled, at your request, with a couple types of sweet goo.

Oh, wait! Let me go home and get my Chocolate Mousse recipe made from tofu. It's easy on the calores.

-- Randal (randal@rhyme.cjb.net), November 16, 2001.


Response to Recipe starting with the letter "C"

Oooh! Filled churros sounds delicious! I'd ask you to send me some, but I imagine they'd be a little mushy by the time they made it here to Kansas! :-)

-- Cheryl in KS (cherylmccoy@rocketmail.com), November 16, 2001.

Response to Recipe starting with the letter "C"

Thank you Cheryl for posting the Churros recipe . . . I love 'em, especially when freshly cooked. Here in south Texas, we call them "bonuelos" (bon weh los).

-- j.r. guerra (jrguerra@boultinghousesimpson.com), November 16, 2001.

Response to Recipe starting with the letter "C"

Marinated chicken wings, 3 tbs. soy sauce, 3 tbs sherry or any wine you may have. 3 tbs brown sugar, 1 teas. grated fresh ginger root, 2 cloves of garlic,and a whole lot of green onions, I use 6 bunches, chop the whole onion green part too. mix in lg bowl, put in chicken and set for a hour or so. Heat lg frying pan, and dump the whole mess in, cover and cook on low heat till chicken is done, take off cover and let the liquid evaporate, till you have this syrupy look. It tastes wonderful, serve with rice.

-- Irene (catlady@cs.com), November 16, 2001.


Response to Recipe starting with the letter "C"

I wanted to slip this one in, Its fudge{choclate} Million dollar fudge, 4 1/2 cups sugar, pinch salt, 2 Tablespoons Butter, 1 tall can evap. milk, 12oz semi-sweet choc. bits. 12oz german sweet choclate, 1 pt marshmallow cream, 2 cups nut meats. Boil first 4 ingredients, for 6 min. pour boiling syrup over the rest of ingredients in bowl, beat untill choclate is melted, and pour in Pan, let stand a few hrs, before cutting. makes a whole lot.

Cherry nut pie, 2 graham cracker crusts, 2 lemons[juice and tsp. grated rind, 1 can eagle brand milk, 1 can sour cherries{drained} 1/2 cup sugar, 1/2 teas red food coloring, 1 pt { 2 cartons whipping cream, 1/4 cup sugar,[ add sugar the 1/4 cup to whipping cream}mix together the first 6 ingredients,Blend whipping cream into first 6 ingredients, Last add 1/2 cup finially chopped pecans, Pour into prepared pie shell, sprinkle with pecan crumbs, Refrigerate, God Bless Irene

-- Irene (catlady@cs.com), November 16, 2001.


Chicken Noodle Soup AND Roast Chicken

Cook a whole chicken, potatoes, an onion, carrots, parsnips and a half a rutabaga, a clove of garlic and parsley in a dutch oven filled with water. When the chicken was done, she roasted the chicken and vegetables and saved the chicken broth for soup. To the soup she added some poultry seasonings, salt, pepper and thin homemade noodles.

Add salt and pepper to the chicken and roast vegetables before roasting.The chicken tastes so juicy this way.

-- Ann Markson (tngreenacres@hotmail.com), February 10, 2002.


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