What is your absolute favorite food at Thanksgiving? I like the stuffing!!

I use tons of sage from my herb bed and lots of garlic, onion, and celery. I use whole wheat bread and lots of turkey broth. It is so good and is my favorite Thanksgiving food!

Add yours below...

-- Melissa (cmnorris@1st.net), November 21, 2001

Answers

#1 is stuffing! #2 is pumpkin pie. #3 is lima beans from my Mom's garden. I'm not serving limas this year because I only have 2 pint bags in the freezer and I'm not sharing! The ones from the store (frozen and canned) are nasty!

-- Jo (mamamia2kids@msn.com), November 21, 2001.

I'll take my Mom's home made pumpkin pie served cold covered with whipped cream. My best friend's Mom's stuffing comes in second.

-- Gary in Indiana (gk6854@aol.com), November 21, 2001.

We are having friends over for the day. When she asked what they should bring, I told my friend whatever their family likes to have that I might not make. She's bringing "pink stuff"; I told her I would make my "green stuff" haha. I like those congealed salads, the rolls, the turkey; we'll have the home-grown black-eye peas and corn from the freezer. Yumm! (And, of course, pie!)

-- mary (marylgarcia@aol.com), November 21, 2001.

Bread,bread,bread. You could also throw in some turkey!

-- Micheale from SE Kansas (mbfrye@totelcsi.net), November 21, 2001.

1) stuffing

2) pumpkin pie w/ whipped cream

-- Lenette (kigervixen@webtv.net), November 21, 2001.

All of it!

-- Ardie/WI (ardie54965@hotmail.com), November 21, 2001.

Turkey--I'm allergic to beef and pork, so even though I eat turkey quite often, on Thanksgiving I don't feel deprived.

-- vicki in NW OH (thga76@aol.com), November 21, 2001.

We always serve Blueberry Muffins topped with sugar crumbs. Another delicious regular is (Cranberry) Mallow-Yam Bake. It is fresh carrots or yams, and cranberries baked in a flour, oats, margerine, brown sugar, cinnamon, mixture. Cloves add a nice touch. Brown a pile of marshmallows on top, after baking at 350 degrees for 30 to 35 minutes or until bubbling and or popping.

-- rick K (rick_122@hotmail.com), November 21, 2001.

Mashed potatoes and gravy!

-- Jean in No. WI (jat@ncis.net), November 21, 2001.

Baked yams, mashed turnips, acorn squash with a rice and raisin filling, homemade rolls and real butter, carrot cake, fresh apple cake, brocolli and rice casserole, spinach and artichoke dip, creamed peas, dates stuffed with cream cheese and pecan halves, ... the list just won't end. lol

My sister chimed in her favorite ... blond brownies. She's famous for making these in our family. Even when she first started making them and they weren't that good, we'd rave over them. She is mentally handicapped and this is quite an accomplishment for her. They are probably the best blond brownies in the world.

-- Iris (Sar_India@msn.com), November 21, 2001.

homemade from scratch pumpkin pie, followed by pecan-sweet potatoe casserole..(I'm drooling now) and leftover turkey with a slice of cranberry on thick bread...YES!!!!!!!!

-- lesley (martchas@bellsouth.net), November 22, 2001.

white meat turkey dipped in the juice from a jar of pepperocini peppers...try it..it is wonderful!!!!! and of course the bread and pumpkin pie!!!!!!

-- Jenny (auntjenny6@aol.com), November 22, 2001.

Either mashed potatoes or pumpkin pie - my MIL makes the best! Jean in N IL

-- Jean (schiszik@tbcnet.com), November 22, 2001.