A Texas chili receipe,greenspun.com : LUSENET : Cooking & Crafts : One Thread
Howdy you all, Its nice to have another forum to visit.I have a receipe I make for chili, with out tomatoe sauce, and the flavor is wonderful.
3 pds of ground chili meat, or regular hambugar.
1 quart of water, and add more if you need it.
6 tbls chili powder, less if you want
3 tsp. salt
10 cloves of garlic, finely chopped
1 teas. ground cumin
1 teas ground oregano
1 teas ground marjoram
1 tablespoon sugar
3 tablespoon paprika
Sear meat in olive oil or whatever oil you use. Add water, Simmer
2 hrs, Add seasoning, simmer for another hour,
Then in a small bowl, mix in one cup of water, 3 tablespoons of
flour and 6 tablespoons of yellow cornmeal, Add this to chili to
thicken, Cook for 10 mins more, Add water if needed, Open a can of
plain pinto beans if you wish, and add to chili. Not needed,
I can this occasionaly, 10 pds pressure for 1 hr, 20 min. Also
-- Irene texas (email@example.com), January 20, 2002
Thanks Irene! I will have to try this. I have a friend who is allergic to tomatoes and I am going to pass along this recipe.
-- Jennifer (firstname.lastname@example.org), January 20, 2002.