My family loves this one and it's easy . Take 2 packs of chocolate and vanilla pudding {i prefer the cooked kind} make them up . Line a bread pan with gramcrackers sides and bottom .Put 1 layer of pudding , 1 layer of crackers and continue ending with crackers . Refridgerate and enjoy!

-- Patty (fodfarms@hotmail.com), February 18, 2002

Answers

Ready-made angel food cake topped with strawberries is one of our favorites, this is a twice a year special treat.

-- Gina NM (inhock@pvtnetworks.net), February 19, 2002.

Pinch Cake 2 pkgs. of biscuits 1 1/2 cup sugar 2 Tablespoons cinnamon 1 stick marg. or butter Cut biscuits in quarters roll them in the sugar and cinnamon mixture, place 1/2 of them (i pkg.) in the bottom of a brundt pan reserve the other half take the stick of marg. and pour in the remaining sugar and cinnamon and cook over low heat until all the sugar melts and it becomes slightly thick. Pour 1/2 of this over the biscuits in the pan top with the remaining biscuits and pour the rest of the melted sugar mixture over them. Bake at 350 for 45 mins when done turn out on a platter immediately. serve by pulling off pieces and eating. Good heated up for breakfast.

-- (mallardhen67@hotmail.com), February 21, 2002.