1 pint of Heavy Cream
1 stick of butter
2 T. Cream Cheese
1/2 - 3/4 C. Parmesean cheese
1 tsp. Garlic powder

In a saucepan melt butter. When butter is melted add cream cheese. When the cream cheese is softened add heavy cream. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, and it seems to do alright. But I wouldn't try it with plain milk.

-- Marie (prettyhollow@yahoo.com), February 19, 2002

Answers

Marie---I use evaporated milk & I make it in the micro-wave----when I'm in a real hurry--& I use more cream cheese than 2 T.--I'm a veggie/eater---who eats lost of Alfredo sauce---cook any pasta-- & add any well steamed veggies---with the sauce---it is a stable at my house-

-- Sonda in Ks. (sgbruce@birch.net), February 20, 2002.