Cooking Hint of the Day - Chilling Foodgreenspun.com : LUSENET : Cooking & Crafts : One Thread
If you need to chill food quickly there are two ways. One is just put dish in the freezer rather than the refrigerator. Cuts chilling time down a lot. The other is to chill it in an ice bath by putting the container inside another container filled with ice.
-- Karen (firstname.lastname@example.org), February 21, 2002