Cooking Hint of the Day - Chilling Food : LUSENET : Cooking & Crafts : One Thread

If you need to chill food quickly there are two ways. One is just put dish in the freezer rather than the refrigerator. Cuts chilling time down a lot. The other is to chill it in an ice bath by putting the container inside another container filled with ice.

-- Karen (, February 21, 2002

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