A Lubys cafeteria recipe, I have a source, will start shareing- Chicken Fried Steakgreenspun.com : LUSENET : Cooking & Crafts : One Thread
Lubys Chicken Fried steak
3 Large eggs, 1 cup milk 1 teas.salt 1 teas.seasoned salt 1/2 teas. pepper 3 cups all purpose flour 2 1/2 pds round steak cut into 1/2 inch thickness, in 8 pieces.
In shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper until well blended. Place flour in separate shallow bowl. Pound meat with meat mallet to 1/4 inch thickness. Coat with flour, shaking off excess. Dip into egg mixture, then again into flour. coating evenly. Heat about 1/8 inch of oil in skillet over med. heat. Add meat and cook 4 mins on each side, or until browned and cooked through. you can make a gravy of your likeing to pour on top if you wish,
-- Irene texas (firstname.lastname@example.org), March 03, 2002
Thanks, Irene, I love Lubby's Chicken Fried Steak! Share some more!
-- Karen (email@example.com), March 03, 2002.
I love their chicken fried steak too. I think that the trick to getting that great coating is dipping in the flour, then egg mixture, then the flour again. I'll certainly be printing this recipe out.
-- Grannytoo (firstname.lastname@example.org), March 04, 2002.
Looks Good! Where is Luby's Cafeteria?
-- cowgirlone in OK (email@example.com), March 04, 2002.
I have a friend who is SEARCHING high and low for the Lubys (stuffing) dressing recipe.
-- alison (firstname.lastname@example.org), May 04, 2003.