Cooking Hint of the Day - No Mushy Potatoesgreenspun.com : LUSENET : Cooking & Crafts : One Thread
Cooking Potato Chunks:
If you want the potatoes in casseroles or curries to stay in chunks, simply add a squeeze of lemon juice or a couple of chopped tomatoes. The acid will prevent the potatoes breaking up during cooking.
-- Karen (email@example.com), March 05, 2002
NEVER HEARD OF THIS BEFORE BUT WILL TRY IT TONIGHT . THANKS FOR ALL THE GOOD COOKING HINTS I SHARE THEM WITH ALL MY FRIENDS.BRENDA THE FARM
-- Brenda (firstname.lastname@example.org), March 12, 2002.