chicken enchalada soupgreenspun.com : LUSENET : Cooking & Crafts : One Thread
Help, i had lunch at Souper salad and had this wonderful soup and now i can't get it oout of my mind ......
-- Cindi in MO (email@example.com), March 13, 2002
Here's hoping this is the one. Let me know if not.
4 chicken breasts
1/2 cup onions, chopped medium
1 teaspoon minced garlic
1 envelope fajita or enchilada seasoning mix
2 cans chicken broth
1 can cream of chicken soup
1 can Rotel tomatoes
2 cups milk
1 bag tortilla chips
2 cups shredded cheddar
In a non stick skillet over medium heat cook together the chicken, onions and garlic. Remove from heat and chop the chicken into bite sized pieces, scrap the onions and garlic into a large saucepan or soup pot. Add the chicken and the envelope of fajita mix. Toss to coat the chicken. Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking. Break up tortilla chips into largish pieces to make 2 cups. Place 1/2 cup of chips in each of 4 bowls, and 1/2 cup of cheddar in each of 4 bowls. Ladle on the soup and offer more chips and cheese at the table if you wish.
-- Karen (firstname.lastname@example.org), March 13, 2002.
yep, that's it. thanks
-- cindi in MO (email@example.com), March 14, 2002.