Cooking Hint of the Day - New Uses for Egg Slicergreenspun.com : LUSENET : Cooking & Crafts : One Thread |
Your egg slicer doesn't just waste space in my gadget drawer. It does double duty. I use it to slice all kinds of soft things including kiwis, pears, mushrooms, avocdoes,and soft cheeses, like mozzarella.
-- Karen (mountains_mama2@hotmail.com), March 24, 2002
We made sure to get a heavy-duty one, as we also use it to slice cooked beets and pitted olives.
-- Marcia in MT (marciabundi@myexcel.com), March 30, 2002.
Strawberries and bananas! Wonderful!
-- Christine in OK (cljford@mmcable.com), April 03, 2002.