"Guacamole" Recipe..greenspun.com : LUSENET : Cooking & Crafts : One Thread
3 avacados, mash
salt & pepper
Red Devil Hot Sauce
4 oz. can green chili peppers, diced
Mix all but Red Devil Hot Sauce; add a drop at a time of hot sauce. Let stand 10 minutes between drops. Start tasting until you have a ringing in yur ears--you have enough. Add juice of 1 lemon. Let stand, covered and refrigerate.
-- Marie (firstname.lastname@example.org), April 18, 2002
When my sister lived in Mexico for a summer she cam home with this recipe. It is so easy adn it is good.
2 ripe avacados, scooped (ripe is soft)
1 ripe tomato, diced
1/2 lemon, juiced
1 clove garlic, minced
4 scallions, chopped
salt and pepper, to taste
cayanne pepper or tabasco sauce, to taste
Scoop avacados, do not mash them. If your avacados are ripe you will not need to mash them, and you want this a little chunky. Mix all ingredient together. Taste and adjust seasonings, you may want to let it sit for a few minute to allow the flavors to blend, stir and taste again.
-- Susan in MN (email@example.com), April 19, 2002.