Pickled eggs recipe?greenspun.com : LUSENET : Cooking & Crafts : One Thread
Does anyone have a recipe for pickled eggs? Not the ones with beet juice, but just plain pickled ones. Thanks in advance, 'cause I know you will help me!! Mona Lea in S.E.Missouri
-- Mona Lea (email@example.com), April 19, 2002
I used to just soak hard boiled shelled eggs in leftover pickle juice with perhaps some garlic in it.
-- Ardie/WI (firstname.lastname@example.org), April 19, 2002.
I have a recipe that we like. It makes 18 eggs, but you can make less or more to suit you.
18 eggs,hard boiled, peeled, and holes poked in them with a toothpick
6 or 7 whole cloves of garlic
2 hot peppers, whole
2 tsp. plain salt (not iodized)
Place half the eggs in a large jar. Add peppers, salt, and garlic. Add other half of eggs. Pour in enough vinegar to cover. Put lid on jar. Shake jar to distribute ingredients a bit. Refrigerate at least one week, shaking every day or two, if you think of it- not crucial. Will keep many weeks, if kept refrigerated.
-- Gayle in KY (email@example.com), April 19, 2002.
I make pickled eggs for the bar I work at,and they sell real well.
Layer boiled eggs with slices of onion. Cover with white vinegar. Add bay leaves,caraway and some red peppers if desired. Let sit for a week.
-- Nancy Yakoubek (firstname.lastname@example.org), April 23, 2002.