Getting all the silk when shucking corngreenspun.com : LUSENET : Cooking & Crafts : One Thread
Got a few ears of trucked in corn yesterday and figured out how to get all the silk of when shucking. Take a knife and cut the tassle end off , then make four two inch long slits in the shuck from the cut tassle end toward the cob butt . The slits wil be like North, South , East and West around the shuck. Next peel back a quarter section of shuck at the end and twist the slit seperated piece like a hand rolled cigarette around the silk and shuck it. Most all the silk will come with the shuck. repeat on the other three sections and rinse.
-- Jay Blair in N. AL (firstname.lastname@example.org), April 23, 2002
Wow, great tip! I will be trying it. I never mind shucking corn, it is that darn silk that gets on my nerves!
-- Karen (email@example.com), April 23, 2002.
I don't mind the silk, it is a great kidney cleanser. All the parts of the plant have a purpose. MMMMMMMM love that sweet corn.
-- Marilyn in CO (firstname.lastname@example.org), April 23, 2002.
I cook ears of corn shuck and all in microwave. No other wrapping. Makes delicious flavor and when the shuck is pulled off the silks come with it.
-- Marie (email@example.com), April 23, 2002.
I never thought about putting the whole thing in the mic. great idea.
-- Melinda (firstname.lastname@example.org), April 23, 2002.
Thanks , I try the nuke. I use this way when oven roasting a shucked ear
-- Jay Blair in N. AL (email@example.com), April 23, 2002.
Thanks Marily, I figured they had another pupose, I've also heard they're good for your hair.
-- Cindy (S.E.IN) (firstname.lastname@example.org), April 24, 2002.