Lubys, smothered steak with muchroom gravy : LUSENET : Cooking & Crafts : One Thread

Luby's smothered steak with mushroom gravy


3/4 cup all purpose flour

1 teas. salt

1/2 teas. pepper

6 5 oz. cube steaks


2 cups beef broth

1 can condensed cream of mushroom soup

1/3 cup all purpose flour

1/4 cup water

1/3 cup red wine

1 cup thinly sliced mushrooms

1 tablespoon butter

2 teas. browning sauce.

Salt, pepper, and minced garlic to taste.

For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mix, shaking off excess. Heat oil in lg. skillet over med heat. Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside

For gravy, in lg. saucepan, bring broth and soup to boil. IN small bowl,mix flour and water until flour is completely dissolved. Add to gravy, stirring constantly, Continue cooking, stirring frquently, until mixture thickens. stir in wine

In small skillet, cook mushrooms in butter 3 to 4 mins. Add to gravy with browning sauce and seasonings.

Heat oven to 350, Place meat in a shallow baking pan lg. enough to hold in a single layer. Top with half the gravy. cover with foil

Bake 12 mins. Serve with remaing gravy, Cook up a pot of rice and some garlic bread and you got a great meal. The browing sauce is kitchen bouquet.

-- Irene texas (, April 27, 2002


Thank you Irene! That sounds very good and I'm making out my shopping list right now!

-- Ardie/WI (, April 28, 2002.

Can something be substituted for the red wine?

-- Melinda (, April 29, 2002.

Hey Irene Thank you for the recipe. I finally got to make it over the weekend and boy is it delicious. MMMMMMMMMMM.

-- Melinda (, May 06, 2002.

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