Fudgy Buttons>BR>
2T. butter-no substitutes
1-1/2 t. baking cocoa
1/2 c. confectioners' sugar
1/2t. milk
2T. creamy peanut butter

In a small pan, melt butter; remove from heat. Add cocoa and mix well. Stir in sugar. Add milk and stir til smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1 in patties Refrigerate til serving. Best when chilled about 10 min. My husband had me make a second batch. YUM

From Quick Cooking Collector's Edition

-- Cindy (S.E.IN) (atilrthehony_1@yahoo.com), May 08, 2002

Answers

One of these days I'll learn how to type, but don't count on it.

-- Cindy (S.E.IN) (atilrthehony_1@yahoo.com), May 08, 2002.