Shrimp wins over tuna

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More Eating Shrimp Than Canned Tuna By Randolph E. Schmid Associated Press Writer Thursday, August 29, 2002; 2:33 AM

WASHINGTON –– When Americans sit down to eat seafood, shrimp rule.

The crispy crustaceans topped canned tuna as the nation's most eaten seafood last year. Tuna had been tops for as long as records have been kept – back to the mid-1950s – according to the National Oceanic and Atmospheric Administration.

The National Marine Fisheries Service's annual assessment of the population's piscatorial preferences showed that Americans ate a record average of 3.4 pounds of shrimp last year.

That was up from 3.2 pounds the year before.

During the same period, canned tuna – long the reigning seafood – plunged from 3.5 pounds per capita to 2.9 pounds.

Randi Thomas of the U.S. Tuna Foundation said growing sales of fresh tuna account for some of the decline in sales of the canned product.

In addition, she said, delicatessen sales account for a lot of canned tuna and after the terrorist attacks last fall there was a sharp decline in business at delis, especially in New York.

Overall consumption of fish and shellfish dipped last year, from 15.2 pounds to 14.8 pounds, NOAA's fisheries service reported.

Canned seafood consumption fell from 4.7 pounds to 4.2 pounds per person, while consumption of fresh and frozen seafood edged up, from 10.2 pounds to 10.3 pounds. The amount of cured seafood eaten was unchanged at 0.3 pounds per person.

Fish filets and steaks – including all types of fish – totaled 3.4 pounds per person, a 0.1 pound increase; while fish sticks and portions fell slightly from 0.9 pound to 0.8 pound.

According to figures from the United Nations, in total sales, the United States is the world's third largest consumer of fish and shellfish, behind China and Japan.

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-- Anonymous, August 29, 2002

Answers

Isn't there less chance of killing a dolphin in a shrimp net than a tuna net?

-- Anonymous, August 29, 2002

In 1967 I went trawling for shrimp for the first and last time, in southern Louisiana. The shrimp were brought up in nets from relatively shallow water. I don't know about shrimping anywhere else, but I would suspect that shrimping waters are too shallow for dolphin. But what do I know?

By the way, the shrimpers laughed at me because I was trying to get all the "trash" fish back in the water before they died.

-- Anonymous, August 29, 2002


I did that once in Biscayne Bay. What an experience I could have done without. I know what you mean about the trash fish. LOL

Did you get any baby lobsters? We fried the tails on the smoke stack of the engine. Tasty! Also illegal, I learned.

-- Anonymous, August 29, 2002


The way it used to be...

White (albacore) tuna was line-caught, so not a dolphin issue. Light (yellow fin?) tuna was net-caught. So, light tuna was the bad one. Haven't heard anything in years, but I still won't buy light tuna because I don't know whether it's ok.

-- Anonymous, September 03, 2002


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