tried a new way to grill trout,first i grilled some mushroom halves(morel)then stuffed them in the trout with salt and pepper and a couple of hot peppers and garlic cloves,then oiled and salt and peppered then placed the trout on the grill,cooked on that side, turned then covered with grated horsradish,covered with a peice of foil and finished cooking,served with grilled asparagus with a horseradish sauce,cant find any load info for the 5.45x39 so i guess i'll just get fat,better not, i couldnt get up and down in the highpower matches,things are hard enough as it is!bobby

-- bobby (bobbydickey@hotmail.com), July 28, 2003