Coffee roasting on sitegreenspun.com : LUSENET : Coffee Related Buy/Sell/Trade : One Thread
Any one had any experience with on-site coffee roasting at fairs, shows, events, etc. I am interested in trying it and want to know if anyone has any experience.
-- Jay (email@example.com), April 27, 2004
You probably won't want to. Assuming that you mean roasting coffee to serve at that location, most people recommend that you wait at least a day after roasting to serve the coffee. The coffee breathes out CO2 in its first few hours after roasting (enough that if you immediately seal it in a jar, it will shatter the jar) and its taste changes in those first few hours. Info on that can be had at usenet group alt.coffee and sweetmarias.com, among other places.
-- matt hoffman (firstname.lastname@example.org), April 27, 2004.
We actually setup at a large flea market. We roasted and bagged the beans for sale. We sold about 100 pounds.
-- Charles W (email@example.com), April 27, 2004.
I offer machines for rosting coffee at place.
-- Juan Carlos Parra (firstname.lastname@example.org), January 11, 2005.