Simple Syrup for Iced Teagreenspun.com : LUSENET : SpannMan's Logbook : One Thread
2 cups granulated sugar
2 tablespoons light corn syrup
1 cup water
1. Mix sugar, corn syrup and water in a medium saucepan and bring to a boil. Cook for 2 minutes. Remove from heat and cool completely at room temperature. Pour into a covered container and refrigerate.
2. Can be stored indefinitely in refrigerator.
Makes 2 cups.
-- Anonymous, June 22, 2004