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Food - Storage & Preserving Threads
TimeBomb 2000 (Y2000) Preparation Forum question and answer forum
Found canning video at WalMart for $4.95
powder milk ?
Is Your Food Insurance Up To Date?
Pressure canners - need help in selection
Have buttermilk whenever you need it for cooking.
If you like a wedge of lime with your gin or tequila or beer or. . .
Things not to store The 8 Worst Convenience Foods...True
Home Canning - can keep canned goods at 80 degrees?
Jerky - How long safe to eat?
"Do we have any pickles?"
Help! Dehydrator pooped out from over use...need advice
Dehydrated scrambled eggs?
"mousecapades", or... finally resorting to d-con.....sigh.....
Freezer jars vs. canning jars
How can superpails be re-sealed after opening?
FWIW: My Red Delicious Experiment
A German "Rumpot" for homemade...um...
Eggs and Kpeg storage
Question re: crawl space and freezing temps.
wine/beer: how cold to freeze?
Sealing Lg. Mylar Bags - Need Info ASAP
washig chicken eggs?
Emergency Winter Food Storage (Cold Climates)
Info. from packager of Mayo Packets from Sam's Club
Humidity in Root Cellar
A Maltese way of preserving cheese
Hey Taz, how do you do those onions?
Colds storage of grains?
More detail on preserving eggs with parafin, please!
corn seed question
Dried fruits and vegies
Ground beef question
Question on drying Fruit Leathers
Old Git, a small bit of data for you
Need advise on how to clean wheat
.....How much DE to put in grains?
An interesting article on food storage...
A self evident canning question. Just checking..
WearEver Pressure cooker parts
Calling Ol' Git - can you tell me more about styrofoam lids for canning?
The Prudent Food Storage FAQ, v3.5
Great food prep book!
Build Your Own Non-Electric Refrigerator
Canned food shelf life
How does one keep butter from going rancid without refrigeration?
Forgot pectin? Here's a source, by the pound
Canning Lids hard to get now. Here's source on net to order.
Good Buy on Seal-a-Meal type sealer
Need Help With Ghee (Canned Butter)
Diatomatious Earth, just what is the difference
Canning Lids now 50cents at Wal Mart!
Using the pulp from the juicer
Need help...any know about jelly refrigerators????
Indian meal moths in your pantry!!
Is Concern Safe?
Questions regarding smoking/curing meat
Consumer beware! Ronco Food Dehydrator is a piece of JUNK!
Where can I get dessicant packets?
Paging Old Git and Taz...sausage question
CHEESE: Some answers about the kinds of cheeses to store and how to store them
Canning bacon fat?
Cake in a Jar
One last cake in a jar question for Taz
Cake in a Jar questions
Deer Hunting 101
Help, Does anyone know about how to make dry sausages and how to preserve and keep for long time ?
Recipes for cakes in a jar? (Taz....request for your help!)
Do you have a pickled peach recipe?
How can I keep nuts for a long time ?
How do you store hot peppers
Mylar bags necessary?
Yum, Yum, pickled okra. Need some help.
Another canning question
How does one can salsa?
Help - canning peaches - lids won't seal
Droppings in storage
pickle barrel update, ETC
CHECK STORED FOOD AND WATER PERIODICALLY
Whole Egg Powder--Shelf Life
Rotten eggs really stink!
Vacuum Sealers: A Comparsion
Food Storage Program
new gallon glass jars
Info on PhosFume for Food Storage
Storing coffee long term
shelf life of canning (esp. meat)
Have a Pantry Stockup at Your Church!
Dill Crock Recipe
Anyone here ever order from Glitchproof Co?
Did you see this about killing E-COLI in apple juice?
Anyone know shelf life of fruit juices in plastic 64 oz. bottles?
Storage of canned goods, etc in freezing temp
What cheeses have the longest shelf life?
8 oz jelly jars?
one month's food in a box underneath your bed
Dioxin contamination: Don't stash Belgian chocs, pate or other food!
Brand new plastic garbage cans...
Potatoe storage in sand
I Like Store Bought Canned Food Fine-So what should I can at home?
Need to juice apples?
Help!! dry canning????lost the instruction on pump/seal
What's the best way to store lard?
The perpetual orange juice question
making canning jar lids: looking for info
Fermented animal feed in storage
Pressure canning question - half of jar contents boils away... too much pressure?
Basic and Economical Food Storage Ideas
Whole Dry Salami and Hard Cheese Storage?
How do you remove pickle smell?
American pressure canner
Wondering about keeping eggs fresh?
So how DO you can butter?
Water, Beans and Cheese
How does one obtain salt in the wild?
Canning Butter. Do I really need the foam?
More info on Drying Food
Info on Drying Foods-long post
Want to keep REAL EGGS FRESH for MONTHS?
looking for grain mill reviews
Hog preparation was an eye-opener
Prudent Food Storage FAQ, v3.0, by Alan T. Hagan
Preserving and using your harvest and dried stash
Food - Storage & Preserving Links
Moderation questions? read